Ingredients:

1/2 cup rolled oats

1 cup milk

3 eggs

5 carrots

3 bananas

5 dates

Instructions:

Prep & Boil: Wash and peel the carrots. In a pot, combine the carrots, dates, and 2 cups of water. Boil for 5 minutes, then remove from heat.

Blend: In a blender, add the boiled carrots, bananas, dates, 3 eggs, 1/2 cup oats, 1 cup milk, and 1/2 cup of the boiling liquid from the carrots and dates. Blend until smooth, then pour the batter into a bowl.

Cook: Heat a lidded non-stick pan over medium heat for 1–2 minutes with a little olive oil. Pour a scoop of batter into the pan, forming a neat circle. Cover with the lid and cook for about 30 seconds. Carefully flip to cook the other side until golden brown. Repeat for the remaining batter.